Have you ever tried cooking potatoes in your slowcooker? Cooking them good and slow results in some delicious dishes. Potatoes are also extremely inexpensive and there are hundreds of numerous ways you can prepare them. These straightforward vegetables can be turned into dinner, lunch and even breakfast meals that are tasty and filling. They make both tremendous sides and enitre meals like the slow cooker soup for example.Prepared to give a few of my favorites a try? Here are 3 of my top slow cooker potato recipes. Your household will gooble them up and keep asking for significantly more (mine sure did).
Potato Soup From The Crockpot
3 huge potatoes, skin removed and cut into chunks
1 lg. onion
1 carrot (sliced)
1 stalk of celery, cut into chunks
1 tablespoon of parsley
five c. water
four chicken bouillon cubes
1 tbsp. salt
Pepper to taste
1 and a half cups of milk
Mix the veggies, seasonings and the water in your crockpot. Cook every thing on high for about five hours or on low for 8 to ten hours or until the potatoes commence to fall apart. Add the milk about an hour just before serving the soup. The soup is tremendous as is, but can also be pureed in a blender or with a hand blender.
Creamy Crockpot Hash Browns
These arent your typical hash browns, but boy are they wonderful. Best as a straightforward side for dinner or to take to a breakfast or brunch potluck.
1 (32 oz.) pkg. frozen hash browns
1 lb. Velveeta cheese
1 (16 oz.) sour cream
two cans cream of mushroom soup
1 stick melted butter
Put all into crock stirring. Commence on high until the mixture becomes bubbly, and then turn your crockpot to low and cook every thing for four hours.
I discover it assists to butter the crockpot just before adding every thing. It makes for much easier cleanup when youre completed. I use part of the stick of butter, then melt the rest and add it to the recipe.
Any other sort of "cream of..." soup can be employed to replace the cream of mushroom soup. Of course you can also make your own.
Crockpot Scalloped Potatoes
12 med. potatoes
1/four c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/two c. butter
1 tsp. salt
1/two tsp. pepper
Peel the potatoes, chop them and put them in the slowcooker. Mix every thing else in a little bowl and pour it more than the veggies. Cook every thing on high for four hours or low for 6 to 7 hours or until the potatoes are good and tender.
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